Category Archives: Flour

Adventures With Alternative Flours: Rye Bread, Attempt 1

I’ve been saying for a while that I’m interested in baking with different types of flours – whole wheat, rye, potato.  I wanted to branch out, and really try something new.  It didn’t go as well as I’d hoped. I … Continue reading

Posted in Baking, Bread, Flour, Rye | Tagged , , , , | 2 Comments