Category Archives: Baking

Pitas!

I’m trying a new format for this post…we’ll see how it works! I’ve been baking fairly regularly, but I’ve gotten lazy about actually blogging.  I’m super good at instagramming a few photos of loaves that I’ve finished, but I’ve been … Continue reading

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Focaccia!

Make this bread.  And then make these sandwiches.  Trust me. This week I baked focaccia bread.  It’s one of my favorite breads, it’s so crispy and slightly oily in the best way.  I decided to bake it because we had … Continue reading

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Multigrain Bread Extraordinaire!

Surprise! This blog still exists!  I’ve still been baking, just less often, and nothing new or exciting.  I’ve been super busy with school and work.  Since I’d been so busy and stressed, Evan bought me a brand new bread book! … Continue reading

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Easter Edition: Hot Cross Buns

I decided a few weeks ago that I wanted to make hot cross buns for this Easter.  Sure, they’re traditionally a Good Friday food, but I was busy on Friday baking slow-rise bread and making homemade pasta with Evan (humble … Continue reading

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Adventures With Alternative Flours: Rye Bread, Attempt 1

I’ve been saying for a while that I’m interested in baking with different types of flours – whole wheat, rye, potato.  I wanted to branch out, and really try something new.  It didn’t go as well as I’d hoped. I … Continue reading

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Pain de Mie: A Demonstration of the Fact That Things Sound Fancier in French

This past weekend, the mood to bake struck me.  I wanted to try something new, but I also realized that we needed bread for the week.  So I decided to try Pain de Mie, or French Sandwich Bread.  Turns out, … Continue reading

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Wherefore Art Thou, Gluten?

I talk about gluten a lot on this blog.  I’m a real big fan of it.  However, I was curious about trying to bake bread without it.  And I have a lovely, wonderful cousin who is gluten-free, and so I … Continue reading

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