recipe sources

The majority of the recipes I’m following are from the following books, which I highly recommend:



It has lots of great pictures, easy to follow directions, and it includes recipes to make using the bread.  Which is a fun bonus, I think.

The Bread Baker’s Apprentice


This is a fantastic book – it’s like a textbook for baking bread, with a lot of great information on baker’s math and proper baking techniques, as well as explanations of the science behind bread.  The author’s goal is for home bakers to understand the fundamental process behind baking bread, and to develop the key skills to be able to try and create your own recipes and bread variations.  It’s great.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s