Tag Archives: dough

Blizzard Baking: English Muffins, Take 1

It’s January 7, 2014, and Buffalo NY is firmly in the grips of the Polar Vortex.  It’s a silly name, and you think to yourself, “So what? It’s just another blizzard, this is Buffalo, it’s no big deal, I’m just … Continue reading

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Bread Science, Volume 1: Comparative Recipe Edition

You know that moment when you smell something burning? And you’re not sure if you are just dramatically imagining it because you recently hit your arm against your 500 degree oven,  and you think its the smell of your own … Continue reading

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